Healthy Pancakes for your furry friend

Shrove Tuesday is here, why not invite your dog’s pals over for the afternoon and serve up these yummy, mouth-watering homemade pancakes, bursting with tasty toppings full of wholesome goodness. Your dog will be jumping for joy!

Makes around 10 pancakes


100g wheat and gluten-free or buckwheat flour

300ml water or semi-skimmed or milk

1 large egg

1 teaspoon baking powder     

  1. Sift the flour and baking powder into a bowl. Make a well in the centre with the back of a spoon then break in the egg and pour in half the milk or water. Whisk together, gradually to make a smooth thick batter. Beat thoroughly to remove any lumps, then stir in the rest of the milk or water.

  2. In a small frying pan, heat a small amount of coconut oil to coat and cook each pancake about 1 minute on each side.

  3. For bone-shaped pancakes, just pour the batter into a bone-shaped cookie cutter.

  4. Cool and serve. 

Delicious Toppings 

- Mashed banana 

- Organic, sugar free peanut butter

- Sliced strawberries and blueberries with bio yogurt

- Grated apple with a drizzle of honey and a dusting of cinnamon

- For a savory recipe, why not add spinach to the pancake mix


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